經濟Cliff Yeung & His Team
S.3-S.6 Economics Micro Topics Part 2: Basic concept, business ownership, market structure & Equity
Basic Concepts 基本概念
| Basic concepts: scarcity & competition, economic & free goods, public good | 基本概念：缺乏與競爭、經濟物品與免費物品、共用品 |
| Interest | 利息 |
| Economic system & private property rights | 經濟制度與私有產權 |
Equity 公平
| Measuring income inequality: income distribution, Lorenz curve and Gini coefficient | 量度收入不均：
收入分配、洛倫茨曲線及堅尼系數 |
| Sources of income inequality | 收入不均的緣由 |
| Policy concerns:
Equalizing income or equalizing opportunities, disincentive effects of taxes and transfers, trade-off between equity and efficiency |
政策的考慮：
收入均等代或機會均等化、稅項及轉移的抑制作用、公平與效率之間的取捨 |
Expansion of Firms, Forms of Business Ownership, & Market Structure 廠商擴張、企業擁有權形式及市場結構
| Expansion of Firms | 廠商擴張 |
| Forms of business ownership | 企業擁有權形式 |
| Market structure | 市場結構 |
| S.3-S.6 Economics Micro Topics Part 2: Basic concept, business ownership,
market structure & Equity [課程相等於2020-2021 S.6 Hybrid Intensive L18-L20/同名B Class 課程 ] (課程系列參考碼：226IECKCY) |
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| 網上 | 226IECK38-O | BC | 26/9 | 3 | $595 | |
