經濟Cliff Yeung & His Team
S.3-S.6 Economics Micro Topics Part 2: Basic concept, business ownership, market structure & Equity

Basic Concepts 基本概念

Basic concepts: scarcity & competition, economic & free goods, public good 基本概念:缺乏與競爭、經濟物品與免費物品、共用品
Interest 利息
Economic system & private property rights 經濟制度與私有產權

Equity 公平

Measuring income inequality: income distribution, Lorenz curve and Gini coefficient 量度收入不均:

收入分配、洛倫茨曲線及堅尼系數

Sources of income inequality 收入不均的緣由
Policy concerns:

Equalizing income or equalizing opportunities, disincentive effects of taxes and transfers, trade-off between equity and efficiency

政策的考慮:

收入均等代或機會均等化、稅項及轉移的抑制作用、公平與效率之間的取捨

Expansion of Firms, Forms of Business Ownership, & Market Structure 廠商擴張、企業擁有權形式及市場結構

Expansion of Firms 廠商擴張
Forms of business ownership 企業擁有權形式
Market structure 市場結構
S.3-S.6 Economics Micro Topics Part 2: Basic concept, business ownership,

market structure & Equity

[課程相等於2020-2021 S.6 Hybrid Intensive L18-L20/同名B Class 課程 ]

(課程系列參考碼:226IECKCY)

網上   226IECK38-O BC 26/9 3 $595
符號 BC = Online網上課程:代表課程由Mr. Cliff Yeung預先錄製的教材及以視像形式在遵理學校網站透過互聯網提供,這個課程是全線上課程,影片設有觀看期限及次數,不設調堂。
有關以上上課形式之詳情,可瀏覽本校網頁「關於我們」之「教育產品說明」。
課程不足一個獨立課程,學費將按比例計算。
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